Wednesday, December 9, 2015

Chocolate Christmas Cookies

  • Beyond Wonderland
  • Bake these yummy Christmas cookies that double as decorations for your tree!

  • Choc Christmas cookies
  • Ingredients:  
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Method: 
  1. Step 1
    Preheat oven to 180C/160C fan forced. Grease and line 2 baking trays with non-stick baking paper.
  2. Step 2
    Using an electric mixer, beat butter and sugar until pale and creamy. Add golden syrup; beat until well combined.
  3. Step 3
    Stir in flour and cinnamon and Nestle Baking Cocoa and mix until just combined. Turn dough out onto a lightly floured surface and knead lightly until smooth. Cover and place in the fridge for 30 minutes to rest.
  4. Step 4
    Using a lightly floured rolling pin, roll out dough until 4mm thick. Using 8 cm star or snowflake shaped biscuit cutter, cut shapes from the dough. Place on prepared trays. Then using a 4 cm star or snowflake shaped biscuit cutter, cut a smaller shape from the centre of each biscuit.
  5. Step 5
    Use a thin drinking straw to cut a small hole in the top corner of each biscuit. Continue cutting biscuits from the dough, re-rolling as necessary. Bake for 12 minutes or until golden Set aside to cool slightly.
  6. Step 6
    Spoon Nestle White Melts into a piping bag; drizzle on to biscuits.
  7. Step 7
    Thread ribbon through the hole in each biscuit and secure with a knot.




Recipe courtesy of: www.taste.com.au 


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